FOLLOW US:

    • 10 lbs. Center Cut Pork Chops
    • 1 lb. Pork Steak
    • 5 lbs. Bacon
    • 5 lbs. Pork Sausage - Choice of Regular, Mild or Hot
    • 2 Racks - Baby Back Ribs
    • 2 - 8oz. Sirloins
    • 2 - 16oz. T-Bones
    • 2 - 12oz. NY Strips
    • 2 - 8oz Beef Tenderloins
    • 5 - 1lb. Lean Ground Beef
    • 2 - 3lb. Chuck Roasts
    • 4 - 8oz. Top Sirloins
    • 10lb. Bone-In Center Cut Pork Chops
    • 5 - 1lb. Hickory Smoked Bacon
    • 2 - 1lb. Hot Dogs
    • 1 - 3lb. Boneless Pork Roast
    • 10 - 1lb. Lean Ground Beef
    • 6 - 8oz. Sirloins
    • 6 - 8oz. Boneless Chicken Breasts
    • 6 - 8oz. Pork Chops
    • 10 - 1lb. Lean Ground Beef

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